Overview
Nestled amidst the beautiful olive trees of the Cretan countryside, Filion Suites offers a serene and tranquil holiday retreat. Our resort boasts over 100 rooms, including Superior Doubles, Family Suites, and Villas, catering to diverse preferences and needs.
Location
Conveniently located just 3.5km from the beach, Filion Suites provides a perfect escape from the hustle-bustle of city life, while still offering easy access to seaside delights. Heraklion Airport is approximately an hour’s drive away, ensuring a smooth travel experience. Bali, a charming resort town, is just a 12-minute drive away, offering ample exploration opportunities.
Facilities
Filion Suites offers a range of facilities to ensure a comfortable and enjoyable stay. Relax and rejuvenate at our spa, featuring a sauna, indoor pool, and a private Jacuzzi® suite. Sports enthusiasts can enjoy basketball, tennis, and swimming in our three outdoor pools. Children can have a fun-filled time at the dedicated playroom and two kids’ pools. Our resort also features an onsite shop offering local products like olive oil and handmade soaps.
Rooms
Our resort offers comfortable and spacious accommodations that are equipped with modern amenities, including air conditioning, LCD TV, and a private balcony or terrace. Choose from a range of options, including Superior Doubles to spacious Villas, each room providing a serene and tranquil environment.
Sports & Entertainment
Filion Suites offers a plethora of activities for all age groups, including outdoor swimming pools, tennis, basketball, and a well-equipped gym. The Blue Spa Club offers massage treatments and sauna sessions for a rejuvenating experience. Stay connected with free Wi-Fi available across the resort.
Dining & Bars
Indulge in delectable Greek and Mediterranean cuisine at our main restaurant, offering buffet-style meals for breakfast, lunch, and dinner. Unwind with a refreshing beverage at the Lobby Bar or enjoy poolside snacks and drinks at our snack bar. Don’t miss our Greek cooking classes every Thursday, offering insights into local culinary delights.